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Traditionally smoked salmon

01285 740311

Mon - Fri 8.00 - 16.00

Dill sauce 4 jars x 175g

Dill sauce 4 jars x 175g

Dill sauce 4 jars x 175g

NEW LOOK - same delicious Dill Sauce!

Our delicious dill sauce is the perfect accompaniment to our salmon products. It"s exactly the same as the Coln Valley Dill Sauce you\'ve been used to, it"'s just we've rebranded the look with our sister smokery's, slightly more famous brand.


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Kiln Roasted Salmon portion - 160g

Kiln Roasted Salmon portion - 160g

A little taste of heaven! Our delicious sliced kiln roasted salmon - slowly cold smoked and then roasted to give a cooked consistency that retains a moist yet deliciously flaky texture. This is one of our most popular items. Very versatile and easy to serve – warm or cold, on its own, or with salad and pastas.


Pre Sliced Gravadlax sides D Cut 900g min

Pre Sliced Gravadlax sides D Cut 900g min

Taken from the Swedish recipe, our superior Scottish salmon is marinated in molasses and salt, then covered with Dill to create a delicious Scandinavian influenced Gravadlax. Minimum weight 900g – serves 16-18 people as a starter


Trimmed Sides (unsliced) - 900g min

Trimmed Sides (unsliced) - 900g min

If you like to carve yourselves, perhaps you have dinner guests and want to impress, this beautiful, trimmed side of smoked salmon is just out of the kiln then trimmed.  In our opinion gives the most deliciously succulent smoked salmon flavour.
Naturally smoked in our replica brick kilns over oak and beech wood. Minimum weight 900g


Sliced packs D cut 500g

Sliced packs D cut  500g

For us at Coln Valley, this is the perfect sized pack for sending as a gift or sharing with guests. Naturally smoked in our traditional London brick kilns over oak and beech wood then delicately sliced.


Product Reviews


This sauce compliments the smoky flavours of all the fish and meat products perfectly and would highly recommend people to try it.

By Kevin Neal 29 Jan 2014

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January 14th 2020
Delicious smoked salmon salad recipes