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Our succulent and fresh smoked Scottish salmon that is slowly cured in rock salt, lightly smoked in brick kilns, sliced then topped with heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards.
Allergen information: This product contains FISH
Taken from the Swedish recipe, our superior Scottish salmon is marinated in molasses and salt, then covered with Dill to create a delicious Scandinavian influenced Gravadlax. Minimum weight 900g – serves 16-18 people as a starter Allergen information: This product contains FISH
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