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Award Winning Traditionally Smoked Salmon

- from the heart of the British Cotswolds -

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01285 740311

Traditional Preparation & Methods

As one of the few genuine traditional smoke houses in commercial production today, Coln Valley was established over 30 years ago. Mark Osborne, Managing Director and Partner, joined the company in 2000 and has been responsible for the design and launch of the new smokery in Northleach, Gloucestershire.

Coln Valley prides itself on traditional methods and use brick kilns, updated versions of the original ‘London Smokeholes’, which result in that wonderful mild smokey flavour, quite distinct from the mass production kilns of our competitors.

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