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Award Winning Traditionally Smoked Salmon

- from the heart of the British Cotswolds -

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01285 740311

Sliced Gravadlax pack D cut 125g

Sliced Gravadlax pack D cut 125g

Sliced Gravadlax pack D cut 125g

Our succulent and fresh Scottish smoked salmon that is slowly cured in rock salt, lightly smoked, sliced and topped in heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards. 

£4.98

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Sliced Gravadlax pack 200g with Dill sauce

Sliced Gravadlax pack 200g with Dill sauce

Our succulent and fresh smoked Scottish salmon that is slowly cured in rock salt and lightly smoked in brick kilns, sliced then topped in heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards. Served with a sachet of our award winning dill sauce.

£10.20

Dill sauce 4 jars x 175g

Dill sauce 4 jars x 175g

A Guild of Fine Foods Great Taste Awards winner– this delicious dill sauce is the perfect accompaniment to our salmon products. -IF YOU ARE BUYING 1 CASE OF DILL SAUCE ONLY, PLEASE SELECT \\\"DILL SAUCE POSTAGE\\\" IN SHIPPING OPTIONS.   

£8.75

Gravadlax sliced pack Trio 390g

Gravadlax sliced pack Trio 390g

If variety is the spice of life, then this speciality selection of smoked salmon is packed with flavour! A combined pack of pesto, beetroot and lemon/pepper gravadlax – is perfect for impressing guests if you are entertaining. Simply present on a nice plate or board for guests to help themselves, and they will be so impressed with the look and flavour – we know, because we’ve tried it ourselves!

£19.50

Dill Sauce Sachets 6 x 35g

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A winner of this years Guild of Fine Foods Great Taste Awards – this delicious dill sauce is the perfect accompaniment to our salmon products.

£2.25

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