This size is ideal for two to three people. Naturally smoked in our traditional London brick kilns over oak and beech wood then delicately sliced.
A winner of this years Guild of Fine Foods Great Taste Awards – this delicious dill sauce is the perfect accompaniment to our salmon products.
A little taste of heaven! Our delicious sliced kiln roasted salmon - slowly cold smoked and then roasted to give a cooked consistency that retains a moist yet deliciously flaky texture. This is one of our most popular items. Very versatile and easy to serve – warm or cold, on its own, or with salad and pastas.
For us at Coln Valley, this is the perfect sized pack for sending as a gift or sharing with guests. Naturally smoked in our traditional London brick kilns over oak and beech wood then delicately sliced.
Traditional Dcut smoked Scottish salmon with an infusion of citrus and gentle scattering of cracked black pepper – another delicious all-year rounder.
The best smoked salmon!
Coln Valleys smoked salmon is the best I have ever tasted and can not believe the value for money for such a high quality product.
By Kevin Neal 29 Jan 2014
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