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Award Winning Traditionally Smoked Salmon

- from the heart of the British Cotswolds -

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01285 740311

Dill sauce 4 jars x 175g

Dill sauce 4 jars x 175g

Dill sauce 4 jars x 175g

A Guild of Fine Foods Great Taste Awards winner– this delicious dill sauce is the perfect accompaniment to our salmon products. -IF YOU ARE BUYING 1 CASE OF DILL SAUCE ONLY, PLEASE SELECT \\\\\\\"DILL SAUCE POSTAGE\\\\\\\" IN SHIPPING OPTIONS. 

 

£8.75

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Sliced pack D Cut 1kg

Sliced pack D Cut 1kg

Catering pack of delicately sliced smoked Scottish salmon for your convenience and ease. A full kilo will serve between 10-15 guests if being used as a starter or on a buffet.
Naturally smoked in our traditional brick kilns in the heart of the English Cotwolds over oak and beech wood.

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Kiln Roasted Salmon portion - 160g

Kiln Roasted Salmon portion - 160g

A little taste of heaven! Our delicious sliced kiln roasted salmon - slowly cold smoked and then roasted to give a cooked consistency that retains a moist yet deliciously flaky texture. This is one of our most popular items. Very versatile and easy to serve – warm or cold, on its own, or with salad and pastas.

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Dill Sauce Sachets 6 x 35g

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A winner of this years Guild of Fine Foods Great Taste Awards – this delicious dill sauce is the perfect accompaniment to our salmon products.

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Pre Sliced Gravadlax sides D Cut 1 kg

Pre Sliced Gravadlax sides D Cut 1 kg

Our succulent and fresh Scottish smoked salmon that is slowly cured in rock salt and lightly smoked then topped with heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards. Perfect entertaining size pack.

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Product Reviews

Delicious!!

This sauce compliments the smoky flavours of all the fish and meat products perfectly and would highly recommend people to try it.

By Kevin Neal 29 Jan 2014

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