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Award Winning Traditionally Smoked Salmon

- from the heart of the British Cotswolds -

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01285 740311

Sliced Gravadlax pack D cut 250g

Sliced Gravadlax pack D cut 250g

Sliced Gravadlax pack D cut 250g

Our succulent and fresh smoked Scottish salmon that is slowly cured in rock salt, lightly smoked in brick kilns, sliced then topped with heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards. 

£9.65

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Sliced Gravadlax pack 200g with Dill sauce

Sliced Gravadlax pack 200g with Dill sauce

Our succulent and fresh smoked Scottish salmon that is slowly cured in rock salt and lightly smoked in brick kilns, sliced then topped in heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards. Served with a sachet of our award winning dill sauce.

£10.20

Pre Sliced Gravadlax sides D Cut 1 kg

Pre Sliced Gravadlax sides D Cut 1 kg

Our succulent and fresh Scottish smoked salmon that is slowly cured in rock salt and lightly smoked then topped with heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards. Perfect entertaining size pack.

£35.85

Dill Sauce Sachets 6 x 35g

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A winner of this years Guild of Fine Foods Great Taste Awards – this delicious dill sauce is the perfect accompaniment to our salmon products.

£2.25

Sliced Gravadlax pack D cut 500g with dill sauce

Sliced Gravadlax pack D cut 500g with dill sauce

Our succulent and fresh smoked Scottish salmon that is slowly cured in rock salt, lightly smoked in brick kilns, sliced then topped with heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards. Perfect entertaining size pack. Served with a sachet of our award winning Dill Sauce.  

£23.95

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