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Traditionally smoked salmon

01285 740311

Mon - Fri 8.00 - 16.00

Trimmed side Gravadlax (unsliced) 900g min

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Trimmed side Gravadlax (unsliced) 900g min

Unsliced, trimmed side of smoked scottish salmon, topped with heat treated dill weed. Perfect when entertaining guests.

Minimum weight 900g

£33.55

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Pre Sliced Gravadlax sides D Cut 900g min

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Our succulent and fresh Scottish smoked salmon that is slowly cured in rock salt and lightly smoked then topped with heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards. Perfect entertaining size pack. Minimum weight 900g

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Sliced Gravadlax pack D cut 500g with dill sauce

Sliced Gravadlax pack D cut 500g with dill sauce

Our succulent and fresh smoked Scottish salmon that is slowly cured in rock salt, lightly smoked in brick kilns, sliced then topped with heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards. Perfect entertaining size pack. Served with a sachet of our award winning Dill Sauce.  

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Trimmed Sides (unsliced) - 900g min

Trimmed Sides (unsliced) - 900g min

If you like to carve yourselves, perhaps you have dinner guests and want to impress, this beautiful, trimmed side of smoked salmon is just out of the kiln then trimmed.  In our opinion gives the most deliciously succulent smoked salmon flavour.
Naturally smoked in our traditional London brick kilns in the heart of the English Cotswolds over oak and beech wood. Minimum weight 900g

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Pre sliced Side D Cut 900g min

Pre sliced Side D Cut 900g min

Delicately sliced side of smoked Scottish salmon layed back on skin. A full kilo will serve between 10-20 guests if being used as a starter or on a buffet.
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