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Award Winning Traditionally Smoked Salmon

- from the heart of the British Cotswolds -

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01285 740311

Peppered mackerel fillet pair

Peppered mackerel fillet pair

Peppered mackerel fillet pair

Traditionally cured and smoked mackerel fillets, covered with a gentle scattering of cracked black pepper.                          Packs contain two fillets - Minimum weight of each pack 150g

£3.99

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Smoked mackerel fillet pair

Smoked mackerel fillet pair

Traditionally cured and smoked mackerel fillets. Packs contain two fillets.
Minimum weight of each pack 150g

£3.95

Trimmed Sides (unsliced) - 1kg min

Trimmed Sides (unsliced) - 1kg min

If you like to carve yourselves, perhaps you have dinner guests and want to impress, this beautiful, trimmed side of smoked salmon is just out of the kiln then trimmed.  In our opinion gives the most deliciously succulent smoked salmon flavour.
Naturally smoked in our traditional London brick kilns in the heart of the English Cotswolds over oak and beech wood. Minimum weight 1kg

£33.45

Pre sliced sides Long Cut 1kg

Pre sliced sides Long Cut 1kg

Delicately sliced smoked Scottish salmon layed back on skin. A full kilo will serve between 10-20 guests if being used as a starter or on a buffet.
Naturally smoked in our traditional brick kilns in the heart of the English Cotwolds over oak and beech wood.
Laterally sliced (long cut).

£35.75

Sliced packs D cut 125g

Sliced packs D cut 125g

The perfect pack size for one if you’re hungry and two if you’re being more modest.
Naturally smoked in our traditional brick kilns over oak and beech wood then delicately sliced.

£4.93

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