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Award Winning Traditionally Smoked Salmon

- from the heart of the British Cotswolds -

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01285 740311

Sliced packs Long Cut 100g

Sliced packs Long Cut  100g

Sliced packs Long Cut 100g

The perfect pack of smoked salmon for one if you’re hungry and two if you’re being more modest.
Naturally smoked in our traditional London brick kilns over oak and beech wood then delicately sliced and interleaved.

£3.95

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Dill Sauce Sachets 6 x 35g

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A winner of this years Guild of Fine Foods Great Taste Awards – this delicious dill sauce is the perfect accompaniment to our salmon products.

£2.25

Sliced packs D cut 125g

Sliced packs D cut 125g

The perfect pack size for one if you’re hungry and two if you’re being more modest.
Naturally smoked in our traditional brick kilns over oak and beech wood then delicately sliced.

£4.93

Pre sliced sides Long Cut 1kg

Pre sliced sides Long Cut 1kg

Delicately sliced smoked Scottish salmon layed back on skin. A full kilo will serve between 10-20 guests if being used as a starter or on a buffet.
Naturally smoked in our traditional brick kilns in the heart of the English Cotwolds over oak and beech wood.
Laterally sliced (long cut).

£35.75

Sliced Gravadlax pack D cut 125g

Sliced Gravadlax pack D cut 125g

Our succulent and fresh Scottish smoked salmon that is slowly cured in rock salt, lightly smoked, sliced and topped in heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards. 

£4.98

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