Sliced packs Long Cut 454g

For us at Coln Valley, this is the perfect sized pack to send as a gift or share with guests. Naturally smoked in our traditional London brick kilns over oak and beech wood then delicately sliced and interleaved.
Laterally sliced (long cut).

£17.50

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Dill Sauce Sachets 6 x 35g

A winner of this years Guild of Fine Foods Great Taste Awards – this delicious dill sauce is the perfect accompaniment to our salmon products.

£2.25

Pre sliced sides Long Cut 1kg

Delicately sliced smoked Scottish salmon layed back on skin. A full kilo will serve between 10-20 guests if being used as a starter or on a buffet.
Naturally smoked in our traditional brick kilns in the heart of the English Cotwolds over oak and beech wood.
Laterally sliced (long cut).

£35.75

Sliced Gravadlax pack D cut 500g with dill sauce

Our succulent and fresh smoked Scottish salmon that is slowly cured in rock salt, lightly smoked in brick kilns, sliced then topped with heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards. Perfect entertaining size pack. Served with a sachet of our award winning Dill Sauce.

£23.95

Kiln Roasted Salmon portion - 160g

A little taste of heaven! Our delicious sliced kiln roasted salmon - slowly cold smoked and then roasted to give a cooked consistency that retains a moist yet deliciously flaky texture. This is one of our most popular items. Very versatile and easy to serve – warm or cold, on its own, or with salad and pastas.