The ideal size for two people. Naturally smoked in our traditional London brick kilns over oak and beech wood then delicately sliced and interleaved for your ease.
A winner of this years Guild of Fine Foods Great Taste Awards – this delicious dill sauce is the perfect accompaniment to our salmon products.
If you like to carve yourselves, perhaps you have dinner guests and want to impress, this beautiful, trimmed side of smoked salmon is just out of the kiln then trimmed. In our opinion gives the most deliciously succulent smoked salmon flavour.
Naturally smoked in our traditional London brick kilns in the heart of the English Cotswolds over oak and beech wood. Minimum weight 1kg
Delicately sliced smoked Scottish salmon layed back on skin. A full kilo will serve between 10-20 guests if being used as a starter or on a buffet.
Naturally smoked in our traditional brick kilns in the heart of the English Cotwolds over oak and beech wood.
Laterally sliced (long cut).
The perfect pack size for one if you’re hungry and two if you’re being more modest.
Naturally smoked in our traditional brick kilns over oak and beech wood then delicately sliced.
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