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Award Winning Traditionally Smoked Salmon

- from the heart of the British Cotswolds -

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01285 740311

Trimmed side Gravadlax (unsliced) 1kg

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Trimmed side Gravadlax (unsliced) 1kg

Unsliced, trimmed side of smoked scottish salmon, topped with heat treated dill weed. Perfect when entertaining guests.

min 1kg

£33.55

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Pre Sliced Gravadlax sides D Cut 1 kg

Pre Sliced Gravadlax sides D Cut 1 kg

Our succulent and fresh Scottish smoked salmon that is slowly cured in rock salt and lightly smoked then topped with heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards. Perfect entertaining size pack.

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Sliced Gravadlax pack D cut 500g with dill sauce

Sliced Gravadlax pack D cut 500g with dill sauce

Our succulent and fresh smoked Scottish salmon that is slowly cured in rock salt, lightly smoked in brick kilns, sliced then topped with heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards. Perfect entertaining size pack. Served with a sachet of our award winning Dill Sauce.  

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Trimmed Sides (unsliced) - 1kg min

Trimmed Sides (unsliced) - 1kg min

If you like to carve yourselves, perhaps you have dinner guests and want to impress, this beautiful, trimmed side of smoked salmon is just out of the kiln then trimmed.  In our opinion gives the most deliciously succulent smoked salmon flavour.
Naturally smoked in our traditional London brick kilns in the heart of the English Cotswolds over oak and beech wood. Minimum weight 1kg

£33.45

Pre sliced side D cut 1 kg

Pre sliced side D cut 1 kg

Delicately sliced side of smoked Scottish salmon layed back on skin. A full kilo will serve between 10-20 guests if being used as a starter or on a buffet.
Naturally smoked in our traditional brick kilns in the heart of the English Cotwolds over oak and beech wood.
D-slice.

£35.75

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