A truly unique gravadlax, perfect for the summer months.
Traditional D cut smoked Scottish salmon marinated in Pimms. A delicious addition to any party.
Traditional Dcut smoked Scottish salmon with an infusion of citrus and gentle scattering of cracked black pepper – another delicious all-year rounder.
If variety is the spice of life, then this speciality selection of smoked salmon is packed with flavour! A combined pack of pesto, beetroot and lemon/pepper gravadlax – is perfect for impressing guests if you are entertaining. Simply present on a nice plate or board for guests to help themselves, and they will be so impressed with the look and flavour – we know, because we’ve tried it ourselves!
Our succulent and fresh smoked Scottish salmon that is slowly cured in rock salt, lightly smoked in brick kilns, sliced then topped with heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards. Perfect entertaining size pack. Served with a sachet of our award winning Dill Sauce.
Traditionally cured and smoked mackerel fillets. Packs contain two fillets.
Minimum weight of each pack 150g
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