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Award Winning Traditionally Smoked Salmon

- from the heart of the British Cotswolds -

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01285 740311

Pimms Gravadlax Sliced Pack 200g

Pimms Gravadlax Sliced Pack 200g

Pimms Gravadlax Sliced Pack 200g

A truly unique gravadlax, perfect for the summer months.
Traditional D cut smoked Scottish salmon marinated in Pimms. A delicious addition to any party.

 

£12.95

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Lemon & Pepper Gravadlax Sliced Pack 200g

Lemon & Pepper Gravadlax Sliced Pack 200g

Traditional Dcut smoked Scottish salmon with an infusion of citrus and gentle scattering of cracked black pepper  – another delicious all-year rounder.

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Gravadlax sliced pack Trio 390g

Gravadlax sliced pack Trio 390g

If variety is the spice of life, then this speciality selection of smoked salmon is packed with flavour! A combined pack of pesto, beetroot and lemon/pepper gravadlax – is perfect for impressing guests if you are entertaining. Simply present on a nice plate or board for guests to help themselves, and they will be so impressed with the look and flavour – we know, because we’ve tried it ourselves!

£19.50£16.95

Sliced Gravadlax pack D cut 500g with dill sauce

Sliced Gravadlax pack D cut 500g with dill sauce

Our succulent and fresh smoked Scottish salmon that is slowly cured in rock salt, lightly smoked in brick kilns, sliced then topped with heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards. Perfect entertaining size pack. Served with a sachet of our award winning Dill Sauce.  

£23.95

Smoked mackerel fillet pair

Smoked mackerel fillet pair

Traditionally cured and smoked mackerel fillets. Packs contain two fillets.
Minimum weight of each pack 150g

£3.95

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