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Delicately sliced smoked Scottish salmon layed back on skin. A full kilo will serve between 10-20 guests if being used as a starter or on a buffet.
Naturally smoked in our traditional brick kilns in the heart of the English Cotwolds over oak and beech wood.
Laterally sliced (long cut).
A winner of this years Guild of Fine Foods Great Taste Awards – this delicious dill sauce is the perfect accompaniment to our salmon products.
For us at Coln Valley, this is the perfect sized pack to send as a gift or share with guests. Naturally smoked in our traditional London brick kilns over oak and beech wood then delicately sliced and interleaved.
Laterally sliced (long cut).
Delicately sliced side of smoked Scottish salmon layed back on skin. A full kilo will serve between 10-20 guests if being used as a starter or on a buffet.
Naturally smoked in our traditional brick kilns in the heart of the English Cotwolds over oak and beech wood.
D-slice.
©2013 Coln Valley
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