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Traditionally smoked salmon

01285 740311

Mon - Fri 8.00 - 16.00

Smoked Trout Fillets x 4 fillets

Smoked Trout Fillets x 4 fillets

Smoked Trout Fillets x 4 fillets

Melt in the mouth hot smoked trout fillets                            Packs contain 4 fillets - Minimum weight 200g per pack


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Kiln Roasted Salmon portion - 160g

Kiln Roasted Salmon portion - 160g

A little taste of heaven! Our delicious sliced kiln roasted salmon - slowly cold smoked and then roasted to give a cooked consistency that retains a moist yet deliciously flaky texture. This is one of our most popular items. Very versatile and easy to serve – warm or cold, on its own, or with salad and pastas.


Dill Sauce Sachets 6 x 35g

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A winner of this years Guild of Fine Foods Great Taste Awards – this delicious dill sauce is the perfect accompaniment to our salmon products.


Pre Sliced Gravadlax sides D Cut 1 kg

Pre Sliced Gravadlax sides D Cut 1 kg

Our succulent and fresh Scottish smoked salmon that is slowly cured in rock salt and lightly smoked then topped with heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards. Perfect entertaining size pack.


Trimmed Sides (unsliced) - 1kg min

Trimmed Sides (unsliced) - 1kg min

If you like to carve yourselves, perhaps you have dinner guests and want to impress, this beautiful, trimmed side of smoked salmon is just out of the kiln then trimmed.  In our opinion gives the most deliciously succulent smoked salmon flavour.
Naturally smoked in our traditional London brick kilns in the heart of the English Cotswolds over oak and beech wood. Minimum weight 1kg


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