Melt in the mouth hot smoked trout fillets Packs contain 4 fillets - Minimum weight 200g per pack
Catering pack of delicately sliced smoked Scottish salmon for your convenience and ease. A full kilo will serve between 10-15 guests if being used as a starter or on a buffet.
Naturally smoked in our traditional brick kilns in the heart of the English Cotwolds over oak and beech wood.
A little taste of heaven! Our delicious sliced kiln roasted salmon - slowly cold smoked and then roasted to give a cooked consistency that retains a moist yet deliciously flaky texture. This is one of our most popular items. Very versatile and easy to serve – warm or cold, on its own, or with salad and pastas.
A winner of this years Guild of Fine Foods Great Taste Awards – this delicious dill sauce is the perfect accompaniment to our salmon products.
Our succulent and fresh Scottish smoked salmon that is slowly cured in rock salt and lightly smoked then topped with heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards. Perfect entertaining size pack.
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