If variety is the spice of life, then this speciality selection of smoked salmon is packed with flavour! A combined pack of pesto, beetroot and lemon/pepper gravadlax – is perfect for impressing guests if you are entertaining. Simply present on a nice plate or board for guests to help themselves, and they will be so impressed with the look and flavour – we know, because we’ve tried it ourselves!
A truly unique gravadlax, perfect for the summer months.
Traditional D cut smoked Scottish salmon marinated in Pimms. A delicious addition to any party.
Add colour to your plate with our Beetroot Gravadlax. Tradition smoked Scottish salmon D cut then marinated with Beetroot, it really does taste as good as it looks.
Our succulent and fresh smoked Scottish salmon that is slowly cured in rock salt, lightly smoked in brick kilns, sliced then topped with heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards.
A winner of this years Guild of Fine Foods Great Taste Awards – this delicious dill sauce is the perfect accompaniment to our salmon products.
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