Traditional Dcut smoked Scottish salmon with an infusion of citrus and gentle scattering of cracked black pepper – another delicious all-year rounder.
Add colour to your plate with our Beetroot Gravadlax. Tradition smoked Scottish salmon D cut then marinated with Beetroot, it really does taste as good as it looks.
If variety is the spice of life, then this speciality selection of smoked salmon is packed with flavour! A combined pack of pesto, beetroot and lemon/pepper gravadlax – is perfect for impressing guests if you are entertaining. Simply present on a nice plate or board for guests to help themselves, and they will be so impressed with the look and flavour – we know, because we’ve tried it ourselves!
Traditional D cut smoked Scottish salmon marinated in Pesto. An all year round favourite gravadlax. Absolutely delicious.
If you like to carve yourselves, perhaps you have dinner guests and want to impress, this beautiful, trimmed side of smoked salmon is just out of the kiln then trimmed. In our opinion gives the most deliciously succulent smoked salmon flavour.
Naturally smoked in our traditional London brick kilns in the heart of the English Cotswolds over oak and beech wood. Minimum weight 1kg
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