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Award Winning Traditionally Smoked Salmon

- from the heart of the British Cotswolds -

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01285 740311

Lemon & Pepper Gravadlax Sliced Pack 200g

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Lemon & Pepper Gravadlax Sliced Pack 200g

Traditional Dcut smoked Scottish salmon with an infusion of citrus and gentle scattering of cracked black pepper  – another delicious all-year rounder.

£12.95

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Beetroot Gravadlax Sliced pack 200g

Beetroot Gravadlax Sliced pack 200g

Add colour to your plate with our Beetroot Gravadlax. Tradition smoked Scottish salmon D cut then marinated with Beetroot, it really does taste as good as it looks.

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Gravadlax sliced pack Trio 390g

Gravadlax sliced pack Trio 390g

If variety is the spice of life, then this speciality selection of smoked salmon is packed with flavour! A combined pack of pesto, beetroot and lemon/pepper gravadlax – is perfect for impressing guests if you are entertaining. Simply present on a nice plate or board for guests to help themselves, and they will be so impressed with the look and flavour – we know, because we’ve tried it ourselves!

£19.50

Pesto Gravadlax Sliced Pack 200g

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Traditional D cut smoked Scottish salmon marinated in Pesto. An all year round favourite gravadlax. Absolutely delicious.

£12.95

Trimmed Sides (unsliced) - 1kg min

Trimmed Sides (unsliced) - 1kg min

If you like to carve yourselves, perhaps you have dinner guests and want to impress, this beautiful, trimmed side of smoked salmon is just out of the kiln then trimmed.  In our opinion gives the most deliciously succulent smoked salmon flavour.
Naturally smoked in our traditional London brick kilns in the heart of the English Cotswolds over oak and beech wood. Minimum weight 1kg

£33.45

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