Traditional D cut smoked Scottish salmon marinated in Pesto. An all year round favourite gravadlax. Absolutely delicious.
A truly unique gravadlax, perfect for the summer months.
Traditional D cut smoked Scottish salmon marinated in Pimms. A delicious addition to any party.
If variety is the spice of life, then this speciality selection of smoked salmon is packed with flavour! A combined pack of pesto, beetroot and lemon/pepper gravadlax – is perfect for impressing guests if you are entertaining. Simply present on a nice plate or board for guests to help themselves, and they will be so impressed with the look and flavour – we know, because we’ve tried it ourselves!
Our succulent and fresh smoked Scottish salmon that is slowly cured in rock salt and lightly smoked in brick kilns, sliced then topped in heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards. Served with a sachet of our award winning dill sauce.
A little taste of heaven! Our delicious sliced kiln roasted salmon - slowly cold smoked and then roasted to give a cooked consistency that retains a moist yet deliciously flaky texture. This is one of our most popular items. Very versatile and easy to serve – warm or cold, on its own, or with salad and pastas.
©2013 Coln Valley
Web Site By: When I.T. Matters Ltd