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Traditionally smoked salmon

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Bombay Gravadlax Sliced Pack 200g

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Bombay Gravadlax Sliced Pack 200g

Add a bit of spice to your plate with our Bombay Gravadlax. Traditional D cut smoked Scottish salmon marinated in Bombay spices. A deliciously different gravadlax most enjoyed in the Autumnal and Winter months.

£12.95

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Sliced Gravadlax pack 200g with Dill sauce

Sliced Gravadlax pack 200g with Dill sauce

Our succulent and fresh smoked Scottish salmon that is slowly cured in rock salt and lightly smoked in brick kilns, sliced then topped in heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards. Served with a sachet of our award winning dill sauce.

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Sliced packs D cut 125g

Sliced packs D cut 125g

The perfect pack size for one if you’re hungry and two if you’re being more modest.
Naturally smoked in our traditional brick kilns over oak and beech wood then delicately sliced.

£4.90

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September 11th 2017
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