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Traditionally smoked salmon

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Sliced Gravadlax pack D cut 500g with dill sauce

Sliced Gravadlax pack D cut 500g with dill sauce

Sliced Gravadlax pack D cut 500g with dill sauce

Our succulent and fresh smoked Scottish salmon that is slowly cured in rock salt, lightly smoked in brick kilns, sliced then topped with heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards. Perfect entertaining size pack. Served with a sachet of our award winning Dill Sauce.

 

£21.95

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Sliced Gravadlax pack D cut 250g

Sliced Gravadlax pack D cut 250g

Our succulent and fresh smoked Scottish salmon that is slowly cured in rock salt, lightly smoked in brick kilns, sliced then topped with heat treated dill weed, plus a secret method technique to our preparations methods, makes this gravadlax outstanding by anyone’s standards. 

£9.65

Sliced packs D cut 250g

Sliced packs D cut 250g

This size is ideal for two to three people. Naturally smoked in our traditional London brick kilns over oak and beech wood then delicately sliced.

£8.95

Smoked Chicken Breast x 2

Smoked Chicken Breast x 2

Locally sourced hot smoked chicken breast x 2. These lightly smoked, succulent and very tasty chicken breast are perfect in any salad and pasta dish.
Minimum weight 160g per breast

£7.50

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